Amount: 1.25 tsp
Time: 4 - 7 min
Temperature: 96° C
Ingredients: Red Rooibos, caramel pieces, natural and artificial flavouring.
Review: This tea has a very inviting aroma, more caramel than rooibos. The taste, however, is much more rooibos than caramel, which might be nice for some. I would suggest steeping it a bit longer though, just to get that caramel flavour to come out a bit more.
Rating: 7.5/10
Mood music while sipping away: Flying Lotus - Tea Leaf Dancers
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