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| Gingerbread Cookie |
Amount: 1.25 tsp
Time: 4 - 7 min
Temperature: 85° C
Ingredients: Rooibos, green rooibos, honeybush, cinnamon bark, currants, candied pineapple (pineapples, cane sugar, citric acid), crystallized ginger (ginger, sugar), maple sugar, white chocolate.
Review: The dry leaf aroma is strong, peppermint with noticeable cocoa. When brewed, the tea is quite fragrant and the flavours, strong. There is a strong chocolate-mint aftertaste, which is somewhat cooling and refreshing. As it cools, the tea becomes more and more bitter and the aftertaste is fairly artificial.
Rating: 7.4 / 10
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Mood music while sipping away: The Grapes Of Wrath - All The Things I Wasn't
#24daysoftea
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