Jumpy Monkey |
Amount: 1.25 tsp
Time: 4 - 7 min
Temperature: 96° C
Ingredients: Roasted yerba mate, green yerba mate, white chocolate (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), carob, baba budan coffee, green peaberry coffee, Brazil green coffee, Kenya green coffee, chicory, olive leaf, almonds, artificial vanilla flavouring
Review: The aroma of the dry leaves is very reminiscent of banana bread, which I love. However, the brewed concoction seemed a bit of a watered down mix of sweet and nutty coffee. I am not sure I can taste the white chocolate but the mate and coffee come together to produce a pretty roasty cup of tea. It is interesting and definitely provides a jolt, but I don't think it is something I would get regularly.
Rating: 6.9 / 10
Mood music while sipping away: Clarence Carter - Back Door Santa
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