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| Crème Caramel Rooibos |
Amount: 1.25 tsp
Time: 4 - 7 min
Temperature: 97° C
Ingredients: Rooibos, caramel pieces (condensed milk, sugar, glucose syrup, butterfat, sorbitol, monoglycerides and diglycerides), natural and artificial flavouring.
Review: What a warm, buttery tea. The rooibos flavour is definitely present but not too overpowering, as does the flavour of caramel - the only problem is that it is a bit too artificial tasting.
Rating: 7.5 / 10
Mood music while sipping away: Louis Armstrong - Christmas in New Orleans
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